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TTP405B – Lightweight antimicrobial cut resistant food glove
In Stock
Description
• ANSI level 4 cut resistance
• ISO 13997 level 5 cut resistance (level E cut resistance under EN388: 2016. Certification in progress)
• Permanent anti-microbial component
• May be washed at up to 92°C/197°F
• Colour coded to prevent cross contamination
• Extended cuff for added protection
• Designed for knife hand use
• Suitable for vegetable preparation, food packaging, light duty meat carving
• High level of comfort and dexterity
• Ambidextrous • Made in the USA
Additional information
| Brand | Tilsatec |
|---|---|
| Colour/Shade |
