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TTP407B – Medium weight antimicrobial cut resistant food glove
Out of Stock
Description
• ANSI level A6 cut resistance
• ISO 13997 level 5 cut resistance (level F cut resistance under EN388: 2016. Certification in progress)
• Permanent anti-microbial component
• May be washed at up to 92°C/197°F
• Colour coded to prevent cross contamination
• Extended cuff for added protection
• Designed for knife hand use
• Suitable for butchery, fish filleting, meat processing
• High level of comfort and dexterity
• Ambidextrous • Made in the USA
Additional information
| Brand | Tilsatec |
|---|---|
| Colour/Shade |
